198HO02160 PEGASUS

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Registration Name IDEVRA PEGASUS-ET
Registration Number HOITA019991738334
Primary NAAB Code 198HO02160
Secondary Code(s) 598HO02160
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 1/30/2018
aAa 234615
DMS -
GFI 12%
Genetic Codes * TY TL TV TM TP TC TD TR TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire DE-SU 13050 SPECTRE-ET
MGS DE-SU 11756 OCTAVIAN-ET
Beta Casein A2A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 79, 85% R CM$ 89
NM Percentile 19% FM$ 59
GTPI 2671 GM$ 55
PRODUCTION TRAITS
3696 Dtrs 1065 herds 0 % US 92% R
Milk 500 Fat, % 30 , +0.03%
SCS 2.88, 91% R Protein, % 20 , +0.01%
Feed Saved -298 , 59% R Milking Speed 6.97 , 66% R
Health & Fertility
Productive Life -0.3      89% R Mastitis -0.7      75% R
Heifer Livability -0.2       59% R Metritis -0.9      73% R
Livability -2.8      83% R D. Abom 0.4      75% R
DPR -1.6      89% R Ketosis -0.4      72% R
FSC -       78% R R. Placenta -0.8      73% R
HCR 1.7      89% R Milk Fever -0.1      66% R
CCR -0.2      89% R
SCR -        -
DIA -0.2      45% R
RSP -1.0      54% R
Calving Traits
Sire CE 1.4      64% R 4117 Obs
Daughter CE 1.9      43% R 0 Obs, 2325 Dtrs
Sire SB 3.9      51% R 8192 Obs
Daughter SB 4.2      52% R 0 Obs, Dtrs
Gestation Length -0.2      78% R 0 Obs, 0 Dtrs
Early First Calving 0.2      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
2629 Dtrs 781 herds 90% R
PTA Type 1.00 UDC 0.10
HCC 0.30 BWC 0.87
FLC 0.01
Linear Traits
Stature 1.57
Tall
Strength 0.99
Strong
Body Depth 1.12
Deep
Dairy Form 1.47
Open
Rump Angle 0.85
Sloped
Thurl Width 2.35
Sloped
Rear Legs-Side View 2.35
Wide
Rear Legs-Rear View 0.48
Straight
Foot Angle 0.67
Steep
Feet & Legs Score 0.29
High
F.U. Attachment -0.60
Straight
Rear Udder Height -0.20
Low
Rear Udder Width 0.35
Wide
Udder Cleft -0.05
Weak
Udder Depth 0.48
Straight
Front Teat Placement 0.62
Close
Rear Teat Placement 0.37
Close
Teat Length 0.47
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO