198HO02213 MANDALORIAN

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Registration Name WET MANDALORIAN-ET
Registration Number HO840003204326935
Primary NAAB Code 198HO02213
Secondary Code(s) 598HO02213
Status Progeny Test
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 5/10/2019
aAa 243156
DMS -
GFI 12.4%
Genetic Codes * TR TP TL TC TD TY TV TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire PINE-TREE CW LEGACY-ET
MGS TRIPLECROWN JW MATTERS-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AA
INDEXES
NM$ 335, 78% R CM$ 359
NM Percentile 35% FM$ 282
GTPI 2869 GM$ 334
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 84% R
Milk 332 Fat, % 17 , +0.01%
SCS 2.7, 81% R Protein, % 23 , +0.05%
Feed Saved -29 , 56% R Milking Speed 6.84 , 69% R
Health & Fertility
Productive Life 2.7      80% R Mastitis 2.5      76% R
Heifer Livability 1.1       61% R Metritis -0.8      74% R
Livability 2.1      77% R D. Abom 0.4      76% R
DPR 1.7      81% R Ketosis 0.4      73% R
FSC 6.0      80% R R. Placenta -0.1      75% R
HCR 0.6      78% R Milk Fever 0.0      68% R
CCR 2.2      80% R
SCR -        -
DIA 1.8      52% R
RSP 2.3      58% R
Calving Traits
Sire CE 1.4      71% R 2 Obs
Daughter CE 1.8      70% R 0 Obs, 0 Dtrs
Sire SB 3.9      65% R 0 Obs
Daughter SB 4.4      65% R 0 Obs, Dtrs
Gestation Length -0.5      78% R 1 Obs, 1 Dtrs
Early First Calving 1.3      79% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
28 Dtrs 13 herds 85% R
PTA Type 0.30 UDC 0.65
HCC 1.02 BWC 0.14
FLC -0.08
Linear Traits
Stature -0.12
Short
Strength -0.09
Weak
Body Depth -0.55
Shallow
Dairy Form -0.42
Closed
Rump Angle 0.17
Sloped
Thurl Width 0.45
Sloped
Rear Legs-Side View 0.45
Wide
Rear Legs-Rear View 0.30
Straight
Foot Angle 0.10
Steep
Feet & Legs Score -0.20
Low
F.U. Attachment -0.79
Straight
Rear Udder Height 0.25
High
Rear Udder Width 0.11
Wide
Udder Cleft 0.83
Strong
Udder Depth 0.30
Straight
Front Teat Placement 0.67
Close
Rear Teat Placement 1.15
Close
Teat Length -0.44
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO