198HO02075 AMILCAR

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Registration Name CERESIO AMILCAR TV TL TY
Registration Number HOITA012990069322
Primary NAAB Code 198HO02075
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 9/29/2015
aAa 123645
DMS -
GFI 9%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHR-C
Sire EDG INSEME LANDLORD 8309-ET
MGS ALL GASPARI RALSTORM
Beta Casein A1A2
Kappa Casein BE
Beta Lactoglobulin AB
INDEXES
NM$ -268, 80% R CM$ -240
NM Percentile 11% FM$ -331
GTPI 2223 GM$ -283
PRODUCTION TRAITS
166 Dtrs 113 herds 0 % US 88% R
Milk -658 Fat, % -1 , +0.10%
SCS 2.78, 87% R Protein, % -3 , +0.07%
Feed Saved -84 , 52% R Milking Speed 6.69 , 62% R
Health & Fertility
Productive Life -2.8      84% R Mastitis -0.3      73% R
Heifer Livability 0.3       52% R Metritis -1.7      69% R
Livability -4.0      79% R D. Abom -1.0      71% R
DPR -2.0      84% R Ketosis -1.2      68% R
FSC -8.6      76% R R. Placenta -0.2      69% R
HCR -1.5      78% R Milk Fever -0.1      62% R
CCR -2.9      84% R
SCR -        -
DIA -0.3      40% R
RSP 0.8      46% R
Calving Traits
Sire CE 1.6      29% R -
Daughter CE 2.5      28% R 0 Obs, 0 Dtrs
Sire SB 4.0      13% R 0 Obs
Daughter SB 5.0      11% R 0 Obs, Dtrs
Gestation Length 1.6      75% R 0 Obs, 0 Dtrs
Early First Calving -5.3      74% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
124 Dtrs 85 herds 70% R
PTA Type -0.29 UDC -0.79
HCC 0.34 BWC 0.55
FLC 0.41
Linear Traits
Stature 0.24
Tall
Strength 0.31
Strong
Body Depth 0.08
Deep
Dairy Form -0.41
Closed
Rump Angle 0.17
Sloped
Thurl Width 0.40
Sloped
Rear Legs-Side View 0.40
Wide
Rear Legs-Rear View 0.41
Straight
Foot Angle 0.34
Steep
Feet & Legs Score 0.47
High
F.U. Attachment -0.97
Straight
Rear Udder Height -0.91
Low
Rear Udder Width -0.82
Narrow
Udder Cleft 0.70
Strong
Udder Depth 0.41
Straight
Front Teat Placement -0.09
Wide
Rear Teat Placement 0.70
Close
Teat Length 0.47
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO