198HO02059 KAMAL

Print/PDF
Registration Name GO-FARM KAMAL-ET
Registration Number HOITA019991384492
Primary NAAB Code 198HO02059
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 6/13/2015
aAa 234165
DMS -
GFI 10.4%
Genetic Codes * TL TV TY TM TP
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire SEAGULL-BAY SILVER-ET
MGS SULLY HART MERIDIAN-ET
Beta Casein A1A2
Kappa Casein BB
Beta Lactoglobulin AB
INDEXES
NM$ -165, 82% R CM$ -163
NM Percentile 13% FM$ -171
GTPI 2381 GM$ -179
PRODUCTION TRAITS
396 Dtrs 159 herds 0 % US 89% R
Milk 215 Fat, % -14 , -0.09%
SCS 3.08, 88% R Protein, % 9 , +0.01%
Feed Saved -64 , 58% R Milking Speed 7.2 , 66% R
Health & Fertility
Productive Life -1.4      86% R Mastitis -1.7      75% R
Heifer Livability 0.1       58% R Metritis 0.1      72% R
Livability -2.7      81% R D. Abom 0.2      75% R
DPR -1.5      86% R Ketosis 0.6      72% R
FSC -3.3      78% R R. Placenta 0.8      73% R
HCR -0.9      80% R Milk Fever 0.1      66% R
CCR -1.8      86% R
SCR -        -
DIA -0.8      48% R
RSP 0.2      53% R
Calving Traits
Sire CE 1.6      41% R 270 Obs
Daughter CE 1.8      35% R 0 Obs, 349 Dtrs
Sire SB 4.2      40% R 960 Obs
Daughter SB 4.1      45% R 0 Obs, Dtrs
Gestation Length 0.9      77% R 0 Obs, 0 Dtrs
Early First Calving -2.3      77% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
254 Dtrs 117 herds 73% R
PTA Type 0.50 UDC 0.37
HCC -0.13 BWC 0.53
FLC -0.18
Linear Traits
Stature 1.31
Tall
Strength 0.76
Strong
Body Depth 0.80
Deep
Dairy Form 0.63
Open
Rump Angle 1.61
Sloped
Thurl Width -0.51
Sloped
Rear Legs-Side View -0.51
Narrow
Rear Legs-Rear View 0.44
Straight
Foot Angle -0.96
Low
Feet & Legs Score 0.11
High
F.U. Attachment 0.75
Curved
Rear Udder Height 0.65
High
Rear Udder Width 0.43
Wide
Udder Cleft 1.32
Strong
Udder Depth 0.44
Straight
Front Teat Placement 0.02
Close
Rear Teat Placement 1.42
Close
Teat Length -1.04
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO