014HO15582 MASHAK

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Registration Name CLEAR-ECHO MAX MASHAK-ET
Registration Number HO840003149514247
Primary NAAB Code 014HO15582
Secondary Code(s) 614HO15582, 814HO15582, 007HO15582
Status Active AI Sire
Controller Name Select Sires - AG (14)
Date of Birth 6/26/2020
aAa 234
DMS 561,135
GFI 12.6%
Genetic Codes * TC TD TR TP TL TV TY TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire RMD-DOTTERER SSI MAXIMUS-ET
MGS DE-SU FRAZZ TAHITI 14104-ET
Beta Casein A1A2
Kappa Casein AA
Beta Lactoglobulin BB
INDEXES
NM$ 674, 90% R CM$ 673
NM Percentile 80% FM$ 680
GTPI 3064 GM$ 665
PRODUCTION TRAITS
2081 Dtrs 112 herds 100 % US 99% R
Milk 1193 Fat, % 57 , +0.03%
SCS 2.89, 98% R Protein, % 33 , -0.02%
Feed Saved 363 , 61% R Milking Speed 6.94 , 97% R
Health & Fertility
Productive Life 2.9      90% R Mastitis -0.7      85% R
Heifer Livability 0.6       68% R Metritis -0.2      88% R
Livability 0.1      77% R D. Abom 0.0      89% R
DPR -1.3      95% R Ketosis -1.8      86% R
HCR 0.9      95% R R. Placenta -0.6      89% R
CCR -0.1      94% R Milk Fever 0.1      75% R
SCR 1.1      98% R
Calving Traits
Sire CE 1.3      99% R 6390 Obs
Daughter CE 1.4      92% R 731 Obs, 725 Dtrs
Sire SB 3.0      97% R 4432 Obs
Daughter SB 3.2      93% R 711 Obs, Dtrs
Gestation Length 0.5      99% R 53 Obs, 838 Dtrs
Early First Calving 3.8      84% R 42 Obs, 121 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
170 Dtrs 33 herds 95% R
PTA Type 0.87 UDC 1.65
FLC -0.23 BWC -1.99
Linear Traits
Stature 0.33
Tall
Strength -1.64
Strong
Body Depth -0.80
Shallow
Dairy Form 1.61
Open
Rump Angle 0.00
Thurl Width -0.37
Narrow
Rear Legs-Side View -0.63
Straight
Rear Legs-Rear View -0.41
H.-in
Foot Angle 0.78
Steep
Feet & Legs Score -0.11
Low
F.U. Attachment 1.72
Strong
Rear Udder Height 2.52
High
Rear Udder Width 1.30
Wide
Udder Cleft 0.51
Strong
Udder Depth 1.39
Shallow
Front Teat Placement 1.49
Close
Rear Teat Placement 1.47
Close
Teat Length -0.68
Short
-2
0
2

CDCB August 2025; Base of Evaluation: HO