011HO16616 ALTAMACARIO

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Registration Name PLAIN-KNOLL ALTAMACARIO-ET
Registration Number HO840003213324023
Primary NAAB Code 011HO16616
Secondary Code(s) 511HO16616, 122HO16616
Status Genomically Tested
Controller Name Alta Genetics (11)
Date of Birth 8/20/2022
aAa 324
DMS 456,561
GFI 12.9%
Genetic Codes * TD TV TL TC TY TR TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003215425541
MGS HO840003142332520
Beta Casein A2A2
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ 919, 77% R CM$ 949
NM Percentile 96% FM$ 848
GTPI 3402 GM$ 899
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 84% R
Milk 1775 Fat, % 91 , +0.06%
SCS 2.94, 81% R Protein, % 74 , +0.06%
Feed Saved 8 , 50% R Milking Speed 7.28 , 69% R
Health & Fertility
Productive Life 3.5      80% R Mastitis 2.2      76% R
Heifer Livability -0.3       56% R Metritis 1.0      74% R
Livability 1.7      76% R D. Abom 0.6      76% R
DPR 0.1      80% R Ketosis -0.5      73% R
FSC 3.5      80% R R. Placenta -0.5      74% R
HCR 1.0      83% R Milk Fever -0.1      66% R
CCR 1.3      80% R
SCR -       78% R
DIA -       50% R
RSP 1.4      58% R
Calving Traits
Sire CE 1.3      92% R 1147 Obs
Daughter CE 1.7      80% R 6 Obs, 6 Dtrs
Sire SB 3.6      83% R 1497 Obs
Daughter SB 3.3      76% R 6 Obs, Dtrs
Gestation Length -1.9      78% R 0 Obs, 0 Dtrs
Early First Calving 4.1      78% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 82% R
PTA Type 0.44 UDC 0.13
HCC 1.04 BWC 0.18
FLC 0.03
Linear Traits
Stature 0.31
Tall
Strength 0.32
Strong
Body Depth 0.22
Deep
Dairy Form 0.59
Open
Rump Angle -0.27
Flat
Thurl Width 0.82
Flat
Rear Legs-Side View 0.82
Wide
Rear Legs-Rear View 0.04
Straight
Foot Angle 0.39
Steep
Feet & Legs Score 0.09
High
F.U. Attachment 0.06
Curved
Rear Udder Height 0.33
High
Rear Udder Width 0.81
Wide
Udder Cleft -0.49
Weak
Udder Depth 0.04
Straight
Front Teat Placement 0.47
Close
Rear Teat Placement -0.02
Wide
Teat Length -0.67
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO