007HO17191 MICAN

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Registration Name S-S-I SHEEPSTER MICAN-ET
Registration Number HO840003253836302
Primary NAAB Code 007HO17191
Secondary Code(s) 507HO17191, 585HO17191, 509HO17191
Status Genomically Tested
Controller Name Select Sires (7)
Date of Birth 5/3/2023
aAa -
DMS -
GFI 12.9%
Genetic Codes * TL TD TM TC TP TR TE TY TV
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Sire HO840003236792832
MGS HO840003205704153
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ 1023, 75% R CM$ 1062
NM Percentile 98% FM$ 932
GTPI 3534 GM$ 1037
PRODUCTION TRAITS
0 Dtrs 0 herds 100 % US 82% R
Milk 1376 Fat, % 108 , +0.18%
SCS 2.83, 79% R Protein, % 67 , +0.08%
Feed Saved 123 , 51% R Milking Speed 7.44 , 67% R
Health & Fertility
Productive Life 4.4      78% R Mastitis 1.5      75% R
Heifer Livability 0.5       59% R Metritis 2.3      73% R
Livability -0.8      73% R D. Abom 0.4      75% R
DPR 1.3      78% R Ketosis 0.4      72% R
FSC 7.1      78% R R. Placenta 0.5      73% R
HCR 0.4      78% R Milk Fever 0.0      66% R
CCR 2.8      78% R
SCR -       96% R
DIA -0.6      83% R
RSP -0.1      89% R
Calving Traits
Sire CE 1.4      98% R 3090 Obs
Daughter CE 1.8      71% R 0 Obs, 0 Dtrs
Sire SB 3.8      95% R 2425 Obs
Daughter SB 4.8      65% R 0 Obs, Dtrs
Gestation Length -2.5      76% R 0 Obs, 0 Dtrs
Early First Calving 2.8      76% R -, -

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
0 Dtrs 0 herds 81% R
PTA Type 1.14 UDC 0.97
HCC 1.46 BWC -0.92
FLC 0.29
Linear Traits
Stature 0.58
Tall
Strength -0.48
Strong
Body Depth -0.19
Shallow
Dairy Form 1.86
Open
Rump Angle 0.18
Sloped
Thurl Width 1.04
Sloped
Rear Legs-Side View 1.04
Wide
Rear Legs-Rear View 0.47
Straight
Foot Angle 0.37
Steep
Feet & Legs Score 0.37
High
F.U. Attachment 0.00
Rear Udder Height 1.34
High
Rear Udder Width 1.83
Wide
Udder Cleft 0.42
Strong
Udder Depth 0.47
Straight
Front Teat Placement 0.27
Close
Rear Teat Placement 0.57
Close
Teat Length -0.40
Short
-2
0
2

CDCB August 2026; Base of Evaluation: HO