777HO11000 ALCOVE

Registration Name WESTCOAST ALCOVE
Registration Number HOCAN000012638218
Primary NAAB Code 777HO11000
Secondary Code(s) 200HO11000, 517HO11000, 518HO11000
Status Active AI Sire
Controller Name Semex Alliance (200)
Date of Birth 11/21/2016
aAa 432516
DMS 234
GFI 12.3%
Genetic Codes * TV TR TL TD TC TY TP TE
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T
Beta Casein A2A2
Kappa Casein AA
Beta Lactoglobulin -
INDEXES
NM$ 395, 93% R CM$ 399
NM Percentile 40% FM$ 382
GTPI 2949 GM$ 388
PRODUCTION TRAITS
33823 Dtrs 5514 herds 14 % US 99% R
Milk 1391 Fat, % 82 , +0.09%
SCS 3.15, 99% R Protein, % 47 , +0.01%
Feed Saved -208 , 67% R Milking Speed 6.61 , 95% R
Health & Fertility
Productive Life -1.2      99% R Mastitis -3.3      96% R
Heifer Livability -0.5       87% R Metritis 1.3      90% R
Livability -3.4      95% R D. Abom -0.6      93% R
DPR -1.4      99% R Ketosis -0.4      87% R
FSC -0.7      99% R R. Placenta 1.5      91% R
HCR -0.9      97% R Milk Fever 0.0      82% R
CCR -0.8      99% R
SCR -0.7      86% R
DIA 0.7      63% R
RSP -0.1      83% R
Calving Traits
Sire CE 1.6      99% R 54813 Obs
Daughter CE 2.2      97% R 3440 Obs, 17411 Dtrs
Sire SB 4.5      97% R 58458 Obs
Daughter SB 5.5      97% R 3125 Obs, Dtrs
Gestation Length -1.2      99% R 617 Obs, 10156 Dtrs
Early First Calving 1.2      99% R 389 Obs, 4069 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
18349 Dtrs 3625 herds 97% R
PTA Type 0.57 UDC 0.50
HCC 2.34 BWC 0.98
FLC -0.25
Linear Traits
Stature -0.31
Short
Strength 1.59
Weak
Body Depth 1.38
Deep
Dairy Form 0.50
Open
Rump Angle 1.36
Sloped
Thurl Width 0.21
Sloped
Rear Legs-Side View 0.21
Wide
Rear Legs-Rear View -0.85
H.-in
Foot Angle -0.23
Low
Feet & Legs Score -0.07
Low
F.U. Attachment 1.65
Curved
Rear Udder Height 0.94
High
Rear Udder Width 2.03
Wide
Udder Cleft -0.28
Weak
Udder Depth -0.85
H.-in
Front Teat Placement -0.09
Wide
Rear Teat Placement -0.53
Wide
Teat Length 1.07
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO