007HO10904 COLT P-RED

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Registration Name SANDY-VALLEY COLT P-RED-TW
Registration Number HOUSA000068731810
Primary NAAB Code 007HO10904
Secondary Code(s) 007WW10904, 507HO10904
Status Inactive
Controller Name Select Sires (7)
Date of Birth 9/15/2009
aAa -
DMS -
GFI 7.4%
Genetic Codes * PC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire AGGRAVATION LAWN BOY P-RED
MGS SANDY-VALLEY BOLTON-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -614, 93% R CM$ -635
NM Percentile 07% FM$ -564
GTPI 1770 GM$ -638
PRODUCTION TRAITS
11447 Dtrs 4033 herds 63 % US 99% R
Milk -483 Fat, % -102 , -0.32%
SCS 2.97, 99% R Protein, % -30 , -0.05%
Feed Saved -114 , 62% R Milking Speed 6.95 , 83% R
Health & Fertility
Productive Life -       99% R Mastitis -0.7      98% R
Heifer Livability 0.9       94% R Metritis -0.5      97% R
Livability 3.5      98% R D. Abom -0.1      97% R
DPR 1.2      99% R Ketosis -0.1      96% R
HCR -0.7      98% R R. Placenta 0.3      96% R
CCR -       99% R Milk Fever -0.6      89% R
SCR -        -
Calving Traits
Sire CE 1.7      99% R 11496 Obs
Daughter CE 2.4      99% R 6741 Obs, 7000 Dtrs
Sire SB 3.5      99% R 10930 Obs
Daughter SB 5.0      99% R 5830 Obs, Dtrs
Gestation Length -1.5      99% R 1383 Obs, 7846 Dtrs
Early First Calving 2.8      99% R 2017 Obs, 6805 Dtrs

CDCB August 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2025
4145 Dtrs 1928 herds 99% R
PTA Type -1.27 UDC -0.98
FLC -0.71 BWC 0.24
Linear Traits
Stature -0.78
Short
Strength -0.89
Weak
Body Depth -1.66
Shallow
Dairy Form -3.02
Closed
Rump Angle -0.19
Flat
Thurl Width -1.33
Narrow
Rear Legs-Side View -0.17
Straight
Rear Legs-Rear View -1.60
H.-in
Foot Angle -0.61
Low
Feet & Legs Score -0.61
Low
F.U. Attachment -0.31
Weak
Rear Udder Height -0.56
Low
Rear Udder Width -1.80
Narrow
Udder Cleft -2.41
Weak
Udder Depth -0.17
Deep
Front Teat Placement -1.50
Wide
Rear Teat Placement -2.05
Wide
Teat Length 1.54
Long
-2
0
2

CDCB August 2025; Base of Evaluation: HO