007HO10904 COLT P-RED

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Registration Name SANDY-VALLEY COLT P-RED-TW
Registration Number HOUSA000068731810
Primary NAAB Code 007HO10904
Secondary Code(s) 007WW10904, 507HO10904
Status Inactive
Controller Name Select Sires (7)
Date of Birth 9/15/2009
aAa -
DMS -
GFI 7.3%
Genetic Codes * PC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Sire AGGRAVATION LAWN BOY P-RED
MGS SANDY-VALLEY BOLTON-ET
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -610, 93% R CM$ -632
NM Percentile 06% FM$ -559
GTPI 1772 GM$ -633
PRODUCTION TRAITS
11440 Dtrs 4032 herds 63 % US 99% R
Milk -475 Fat, % -101 , -0.31%
SCS 2.97, 99% R Protein, % -30 , -0.06%
Feed Saved -113 , 60% R Milking Speed 7.02 , 84% R
Health & Fertility
Productive Life -       99% R Mastitis -0.8      98% R
Heifer Livability 1.0       94% R Metritis -0.4      97% R
Livability 3.4      98% R D. Abom -0.1      97% R
DPR 1.3      99% R Ketosis -0.1      96% R
HCR -0.8      98% R R. Placenta 0.3      96% R
CCR -       99% R Milk Fever -0.7      89% R
SCR -        -
Calving Traits
Sire CE 1.7      99% R 11487 Obs
Daughter CE 2.4      99% R 6730 Obs, 6997 Dtrs
Sire SB 3.5      99% R 10900 Obs
Daughter SB 5.1      99% R 5819 Obs, Dtrs
Gestation Length -1.5      99% R 1383 Obs, 7846 Dtrs
Early First Calving 2.8      99% R 2017 Obs, 6807 Dtrs

CDCB December 2025; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 12/2025
4144 Dtrs 1927 herds 99% R
PTA Type -1.28 UDC -0.98
FLC -0.71 BWC 0.25
Linear Traits
Stature -0.77
Short
Strength -0.88
Weak
Body Depth -1.65
Shallow
Dairy Form -3.02
Closed
Rump Angle -0.19
Flat
Thurl Width -1.32
Narrow
Rear Legs-Side View -0.17
Straight
Rear Legs-Rear View -1.60
H.-in
Foot Angle -0.60
Low
Feet & Legs Score -0.61
Low
F.U. Attachment -0.31
Weak
Rear Udder Height -0.56
Low
Rear Udder Width -1.80
Narrow
Udder Cleft -2.41
Weak
Udder Depth -0.17
Deep
Front Teat Placement -1.50
Wide
Rear Teat Placement -2.05
Wide
Teat Length 1.54
Long
-2
0
2

CDCB December 2025; Base of Evaluation: HO