007HO10904 COLT P-RED

Registration Name SANDY-VALLEY COLT P-RED-TW
Registration Number HOUSA000068731810
Primary NAAB Code 007HO10904
Secondary Code(s) 007WW10904, 507HO10904
Status Inactive
Controller Name Select Sires (7)
Date of Birth 9/15/2009
aAa -
DMS -
GFI 7.3%
Genetic Codes * PC TV TL TY TD
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T, HHP-C
Beta Casein A1A2
Kappa Casein AB
Beta Lactoglobulin AA
INDEXES
NM$ -631, 92% R CM$ -651
NM Percentile 05% FM$ -580
GTPI 1768 GM$ -694
PRODUCTION TRAITS
11506 Dtrs 4080 herds 63 % US 99% R
Milk -455 Fat, % -101 , -0.32%
SCS 2.97, 99% R Protein, % -29 , -0.05%
Feed Saved -112 , 59% R Milking Speed 6.99 , 85% R
Health & Fertility
Productive Life -       99% R Mastitis -0.8      98% R
Heifer Livability 1.0       93% R Metritis -0.5      97% R
Livability 3.3      98% R D. Abom -0.3      98% R
DPR -0.7      99% R Ketosis -0.2      96% R
FSC -5.8      99% R R. Placenta 0.2      96% R
HCR -0.8      98% R Milk Fever -0.7      91% R
CCR -2.0      99% R
SCR -        -
DIA -       59% R
RSP 0.6      80% R
Calving Traits
Sire CE 1.7      99% R 11619 Obs
Daughter CE 2.4      99% R 6727 Obs, 7472 Dtrs
Sire SB 3.5      99% R 11106 Obs
Daughter SB 5.1      99% R 5818 Obs, Dtrs
Gestation Length -1.6      99% R 1384 Obs, 7847 Dtrs
Early First Calving 2.5      99% R 1823 Obs, 6391 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
4181 Dtrs 1930 herds 99% R
PTA Type -1.28 UDC -0.98
HCC -1.53 BWC 0.24
FLC -0.71
Linear Traits
Stature -0.77
Short
Strength -0.89
Weak
Body Depth -1.65
Shallow
Dairy Form -3.01
Closed
Rump Angle -0.20
Flat
Thurl Width -1.32
Flat
Rear Legs-Side View -1.32
Narrow
Rear Legs-Rear View -1.60
H.-in
Foot Angle -0.61
Low
Feet & Legs Score -0.61
Low
F.U. Attachment -0.17
Straight
Rear Udder Height -0.56
Low
Rear Udder Width -1.81
Narrow
Udder Cleft -2.41
Weak
Udder Depth -1.60
H.-in
Front Teat Placement -1.49
Wide
Rear Teat Placement -2.05
Wide
Teat Length 1.54
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO