198HO01853 ALUMINIUM

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Registration Name OELHORST MICK ALUMINIUM
Registration Number HONLD000543415590
Primary NAAB Code 198HO01853
Secondary Code(s)
Status Inactive
Controller Name INTERMIZOO S.p.A. (198)
Date of Birth 8/6/2011
aAa 342516
DMS -
GFI 7.4%
Genetic Codes * TL TV TY
Haplotypes HH1T, HH2T, HH3T, HH4T, HH5T, HH6T, HCD-T
Sire NEW-FARM BRITT PRINCE
MGS ALPAG IRON ACTIVE-ET
Beta Casein A1A1
Kappa Casein AB
Beta Lactoglobulin AB
INDEXES
NM$ -120, 81% R CM$ -99
NM Percentile 13% FM$ -168
GTPI 2148 GM$ -124
PRODUCTION TRAITS
363 Dtrs 188 herds 0 % US 90% R
Milk -1340 Fat, % -40 , +0.06%
SCS 2.98, 89% R Protein, % -26 , +0.07%
Feed Saved 236 , 50% R Milking Speed 7.18 , 59% R
Health & Fertility
Productive Life 2.1      87% R Mastitis 0.0      74% R
Heifer Livability 0.5       50% R Metritis -0.8      68% R
Livability 3.2      81% R D. Abom -0.4      71% R
DPR 1.3      86% R Ketosis -1.2      67% R
FSC -2.0      78% R R. Placenta 0.2      69% R
HCR -0.3      83% R Milk Fever -0.2      60% R
CCR 0.5      86% R
SCR -        -
DIA 0.6      38% R
RSP 1.0      42% R
Calving Traits
Sire CE 1.3      69% R 406 Obs
Daughter CE 1.9      52% R 0 Obs, 123 Dtrs
Sire SB 3.9      46% R 960 Obs
Daughter SB 4.9      60% R 0 Obs, Dtrs
Gestation Length -0.1      88% R 64 Obs, 406 Dtrs
Early First Calving 1.1      76% R 0 Obs, 0 Dtrs

CDCB August 2026; Base of Evaluation: HO

* Individual bull owners may test for more recessives

Composites HA 08/2026
125 Dtrs 86 herds 88% R
PTA Type -1.89 UDC -0.84
HCC -2.31 BWC -1.70
FLC 0.77
Linear Traits
Stature -2.93
Short
Strength -2.37
Weak
Body Depth -2.53
Shallow
Dairy Form -2.39
Closed
Rump Angle -0.77
Flat
Thurl Width -1.39
Flat
Rear Legs-Side View -1.39
Narrow
Rear Legs-Rear View 0.51
Straight
Foot Angle -0.89
Low
Feet & Legs Score 0.06
High
F.U. Attachment -0.47
Straight
Rear Udder Height -1.30
Low
Rear Udder Width -1.84
Narrow
Udder Cleft -0.84
Weak
Udder Depth 0.51
Straight
Front Teat Placement -0.83
Wide
Rear Teat Placement -1.55
Wide
Teat Length 0.24
Long
-2
0
2

CDCB August 2026; Base of Evaluation: HO